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1/1 Photo of Lenten Lentils, Oaxacan-Style
These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices.
Units: US | Metric
Serving Size: 1 (489 g)
Servings Per Recipe: 4