I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Lemony Carrot Dip Recipe
    Lost? Site Map

    Lemony Carrot Dip

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 02, 2008

      I made this because I had some left over carrots I wanted to do something special with. This recipe sure did the trick! I too added a bit of vegtable stock to this dip to make it not quite as thick. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 12, 2008

      Very simple to make, this has a great and unique flavor. I used baby carrots for the recipe and filled celery sticks with this dip. I (Bird) really enjoyed the light and healthy flavors. Thanks for sharing this recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 25, 2008

      Three simple ingredients that form a delectable bite. Decided to roast my carrots which added to their sweetness and flavor. Did notice the lower moisture content meant I needed to add a touch of vegetable broth which worked out just fine. Decided to take the lemon a tad bit further and added a small amount of finely diced preserved lemon in addition to the fresh juice. The contrast in taste and texture of the cumin was wonderful and I was glad I tossed the seeds in the oven about three minutes before the carrots were done. Served with red pepper wedges and celery sticks. Bravo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 08, 2008

      I used baby carrots, sliced & steamed for about 15 minutes until they were very soft! And that was the most difficult part of this recipe ~ Very simple! Slam, bam & done! Thanks for A GREAT TASTING DIP! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 09, 2006

      We really enjoyed this dip although I did take a few liberties with the recipe. I spread some leftover Garlic Aioli from Amazing Artichoke Toasts Amazing Artichoke Toasts onto slices of french bread and placed them under the broiler. When they were slightly toasted I added a little more aioli and the carrot dip and placed under broiler... when they were done I sprinkled them with the toasted cumin seed and placed a bell pepper slice on the top of each one. I really enjoyed this recipe! It is a dip with a lot of flavor, even with so few ingredients... the toasted cumin really balances out the lemon. Great recipe Mordreth, hope you don't mind that I used my artistic license. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots. Recipe by Kerfuffle-Upon-Wincle

    Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots

    By Kerfuffle-Upon-Wincle
    View All Side Dish Recipes

    Advertisement

    Nutritional Facts for Lemony Carrot Dip

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 14
    22%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.4 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.4 g
    17%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites