Lemonade Plus

lucid501's Note:

I found this recipe on another site over 5 years ago and have been making it every summer. The added fruits really make a difference in taste. It does, however, get a bit bitter near the end of the pitcher--if you don't finish it all quickly, you may want to remove the sliced fruit. ZWT 3: U.S. (oranges and grapefruits) and Australia (oranges, grapefruits, limes, lemons)

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8

Yield: 1.0 pitcher

• 2 (12 ounce) cans frozen lemonade concentrate
• 1 lemon , sliced
• 1 lime , sliced
• 1 orange , sliced
• 1 grapefruit , sliced

Directions:

1. Empty both cans of lemonade concentrate into a gallon-sized pitcher.
2. Add sliced lemon, lime, grapefruit and orange.
3. Stir in water until pitcher is full.
4. Chill in refrigerator.

Reviews

[Shuzbud]

Loved the flavour of this drink! I don't like grapefruit so we used 2 oranges instead. I let it chill for a few hours and the flavour was absolutely lovely, and so much easier than making lemonade from scratch. I'll use this recipe often!

[Margie99]

This was great. I made it in a 1/2 gallon container and just used one can of lemonade then when it ran out I added the second can. Everyone loved it and I liked that you could taste the fresh flavors of the fruit.

[Sydney Mike]

Don't get me wrong ~ I love plain ol' lemonade, but when it's got a 'plus' in it, my eyes light up, so I made a double batch for a small group I hosted! I found that some of the guests really enjoyed eating the pieces of fruit, while others left them alone ~ But, they were unanimous about the drink ~ ABSOLUTELY GREAT LEMONADE! [Tagged, made & reviewed in Please Review My Recipe]