Lemon Vinegar

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Total Time
744hrs 5mins
Prep
744 hrs
Cook
5 mins

Mixed with good olive oil, this makes a fabulous delicate salad dressing or marinade.

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Ingredients

Nutrition

Directions

  1. Pour the vinegar into a stainless steel pan.
  2. Wash the lemons and pare the rind from them with a potato peeler.
  3. Add the peel to the pan with the bay leaves and boil for 5 minutes.
  4. Cover and leave to go cold.
  5. Bottle, including the peel and the bay.
  6. Leave for 4 weeks.
  7. The vinegar can then either be strained and bottled or used as it is, depending on the strength you require.