Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Lemon Tomatillo Salsa Recipe
    Lost? Site Map

    Lemon Tomatillo Salsa

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    6 mins

    15 mins

    The Sous Chef Revolution's Note:

    'Wink' A great home-made experiment of tomatillo sauce!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter.
    2. 2
      Trim the stem of the pepper and cut in half.
    3. 3
      Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them.
    4. 4
      Peel and score the clove of garlic.
    5. 5
      Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room).
    6. 6
      Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish.
    7. 7
      Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro.
    8. 8
      Blend until they are all mixed up and at the point between course and smooth.
    9. 9
      Move to a container and let cool (optional, but I recommend it).
    10. 10
      Put on anything and enjoy!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:


    Nutritional Facts for Lemon Tomatillo Salsa

    Serving Size: 1 (44 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.9
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 35.9 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 5.3 g
    Sugars 9.7 g
    Protein 3.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites