Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Lemon Tomatillo Salsa Recipe
    Lost? Site Map

    Lemon Tomatillo Salsa

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    6 mins

    15 mins

    The Sous Chef Revolution's Note:

    'Wink' A great home-made experiment of tomatillo sauce!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter.
    2. 2
      Trim the stem of the pepper and cut in half.
    3. 3
      Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them.
    4. 4
      Peel and score the clove of garlic.
    5. 5
      Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room).
    6. 6
      Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish.
    7. 7
      Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro.
    8. 8
      Blend until they are all mixed up and at the point between course and smooth.
    9. 9
      Move to a container and let cool (optional, but I recommend it).
    10. 10
      Put on anything and enjoy!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon Tomatillo Salsa

    Serving Size: 1 (44 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 17
    18%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.7 g
    39%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites