Lemon Spinach Couscous
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- In a shallow pan, heat oil.
- Add spinach, lemon juice, pine nuts, and orange peel.
- Cook until spinach wilts slightly and changes color (about 1 minute).
- Remove from heat.
- Mix spinach mixture with couscous.
- Add freshly ground black pepper to taste.
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RECIPE SUBMITTED BY
Kat2355
Canada
I'm a geeky broad.