Lemon Spinach Couscous

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Total Time
5 mins
10 mins

A very quick, easy, tasty and filling dish.

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  1. Bring water to a boil.
  2. Add couscous, butter and salt.
  3. Remove from heat and let stand 5 minutes.
  4. In a shallow pan, heat oil.
  5. Add spinach, lemon juice, pine nuts, and orange peel.
  6. Cook until spinach wilts slightly and changes color (about 1 minute).
  7. Remove from heat.
  8. Mix spinach mixture with couscous.
  9. Add freshly ground black pepper to taste.
Most Helpful

5 5

This is really good. I didn't have pine nuts so I used walnuts and it was awesome!! Beautiful dish too, very gourmet looking.

5 5

Quick, easy to prepare and very tasty. Even my husband, who dislikes vegetables, liked this. I added a minced clove of garlic to liven it up a bit but otherwise prepared it as directed. A nice addition to my collection of low cholesterol recipes.

3 5

Sorry, but I did not like this. I couldn't even finish my serving. I'm sorry that I can't really describe exactly what I didn't like about this.