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    Lemon Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bec's Note:

    Serve hot with slices of fruit pies and tarts or on ice cream. Makes about 1 cup.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, add cornstarch. Mix a little lemon juice with a little water and add to cornstarch. Beat to a smooth paste.
    2. 2
      In a medium saucepan, heat remaining lemon juice and water. Add sugar, stirring constantly, until dissolved. Pour onto cornstarch paste, beating well until smooth.
    3. 3
      Return to saucepan over low heat, stirring constantly, until thickened and clear. Using a zester, add the peel of 1 lemon.
    4. 4
      Serve hot.
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    Lemon Sauce. Recipe by Kittencalskitchen

    Lemon Sauce

    By Kittencalskitchen
    View All Sweet Sauces Recipes

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    Nutritional Facts for Lemon Sauce

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 44.7
     
    Calories from Fat 0
    58%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.6 g
    34%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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