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    You are in: Home / Low-cholesterol / Lemon-Roasted Asparagus Recipe
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    Lemon-Roasted Asparagus
    Lemon-Roasted Asparagus. Photo by gailanng

    Photo by gailanng

    2 Photos of Lemon-Roasted Asparagus

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MarthaStewartWanabe's Note:

    This is an easy, delicious way to cook asparagus. The light lemon flavor is lovely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Prepare asparagus. First rinse thoroughly and cut off fibrous ends. To do this, pull one spear out of the bunch. Gently bend the spear until it snaps. Then cut the remaining spears at the same length as the first.
    3. 3
      Arrange asparagus in a baking pan with all spears in one layer.
    4. 4
      Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. Rearrange into one layer.
    5. 5
      Roast for 12-15 minutes or until crisp-tender.
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    Nutritional Facts for Lemon-Roasted Asparagus

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.0
     
    Calories from Fat 32
    58%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 306.7 mg
    12%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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