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    You are in: Home / Low-cholesterol / Lemon Roast Potatoes Recipe
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    Lemon Roast Potatoes

    Lemon Roast Potatoes. Photo by cakeinmyface

    1/1 Photo of Lemon Roast Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cakeinmyface's Note:

    Slimming world friendly- the semolina needs to be syn pointed Serves 6

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 kg potatoes (peeled and chopped into chunks)
    • 1 lemon, juice of
    • 2 tablespoons semolina (ground)
    • low-fat cooking spray

    Directions:

    1. 1
      Preheat oven to gas mark 7, bring a pan of water to boil and add the potatoes and some salt. Simmer for 10 minutes. Drain from pan and shake to roughen the edges. Spray with low fat cooking spray and sprinkle over semolina shaking to lightly coat the potatoes.
    2. 2
      Roast in oven for 30 mins sprinkling over lemon juice half way through cooking time.

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    Nutritional Facts for Lemon Roast Potatoes

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 2
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.1 mg
    0%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.1 g
    8%
    Protein 5.5 g
    11%

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