Lemon Pasta E Fagioli

Total Time
20 mins
25 mins

This is a hearty, thick soup! You can even say Stoup! Meatless! Good for those trying to avoid meat! The lemon bring an other flavor to it! Using can beans makes this quicker then fresh but if you have the time go for the dried beans.

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  1. Heat oil in large pot and saute onions, garlic, peppers, celery, and potato for 5 minutes.
  2. Add beans and tomatoes and cook for 15 minutes.
  3. Crush about a 1/4 cup of the beans to get it to a nice and thick consistencey.
  4. Add lemon juice, parsley, oregano, rosemary and pasta and cook unti pasta is done.
  5. Season with salt and pepper.