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    You are in: Home / Low-cholesterol / Lemon Pasta E Fagioli Recipe
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    Lemon Pasta E Fagioli

    Lemon Pasta E Fagioli. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Rita~'s Note:

    This is a hearty, thick soup! You can even say Stoup! Meatless! Good for those trying to avoid meat! The lemon bring an other flavor to it! Using can beans makes this quicker then fresh but if you have the time go for the dried beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot and saute onions, garlic, peppers, celery, and potato for 5 minutes.
    2. 2
      Add beans and tomatoes and cook for 15 minutes.
    3. 3
      Crush about a 1/4 cup of the beans to get it to a nice and thick consistencey.
    4. 4
      Add lemon juice, parsley, oregano, rosemary and pasta and cook unti pasta is done.
    5. 5
      Season with salt and pepper.

    Ratings & Reviews:

    • on October 06, 2008

      45

      This tastes wonderful. I have always thought of Pasta E Fagioli as a soup but not in this case, even with adding water as needed throughout the cooking to keep it liquid enough to not there is really no liquid left in the pot. That is just so that you'll know what to expect because it certainly doesn't diminish this lovely dish at all. It's hearty, filling and delicious. The lemon adds a fresh note that sets it all off. I skipped the jalapeno (so that dh would eat it), used the canned beans without draining (I never drain them for soup, too much nutrition to waste!) and I had to use small elbow pasta as it was the smallest thing I had on hand. It's a lovely Fall dinner :D.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      Awesome!!! Yes not so much, soup-like, but the flavor is incredible :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006

      35

      The taste is good, but I would not categorize it as a soup -- unless I missed it, there is no liquid, short of the small amount of tomato juice in a can of diced tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon Pasta E Fagioli

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.7
     
    Calories from Fat 106
    20%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 307.3 mg
    12%
    Total Carbohydrate 87.5 g
    29%
    Dietary Fiber 11.8 g
    47%
    Sugars 8.9 g
    35%
    Protein 19.5 g
    39%

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