Lemon Parsley Rice
Added August 30, 2002 | Recipe #38916
Total Time:
Prep Time:
Cook Time:
Directions:
1
Combine rice and miso broth and bring to a boil.
2
Reduce heat and cover.
3
Cook until all the liquid has been absorbed, approximately 45 minutes.
4
Add the remaining ingredients and mix well.
Ratings & Reviews:
I left out the Miso, as I don't care for it, but the recipe came out wonderfully. We had with a shrimp dish I was preparing and we had a wonderful dinner! This rice will go with just about any kind of meat of fish or chicken. We will enjoy it again soon! Thanks!
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Nutritional Facts for Lemon Parsley Rice
Serving Size: 1 (307 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 398.9
Calories from Fat 47
11%
Total Fat 5.2 g
8%
Saturated Fat 1.7 g
8%
Cholesterol 5.5 mg
1%
Sodium 569.1 mg
23%
Total Carbohydrate 76.5 g
25%
Dietary Fiber 4.0 g
16%
Sugars 2.0 g
8%
Protein 11.3 g
22%
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