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    You are in: Home / Low-cholesterol / Lemon, Orange and Dill Salad Dressing Recipe
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    Lemon, Orange and Dill Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    samcp4's Note:

    Wonderful on salad served with fish. Use other herbs depending on the meal you are serving. Keeps well in the fridge.

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    Ingredients:

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      Put all of the ingredients into a jar, replace the lid and shake well to mix.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on December 29, 2009

      55

      This is really fresh and nice. I used dried dill but think it would be even better with fresh dill out of next summer's garden. I also used agave nectar instead of sugar. Thanks! Reviewed for Healthy Choices ABC tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      I had some leftover halibut, so I cut it up and put it in a salad with romaine, cucumbers and scallions. Then I used this dressing (substituting 1 tsp dried dill for the 1 Tbsp fresh dill). Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon, Orange and Dill Salad Dressing

    Serving Size: 1 (72 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10.4
     
    Calories from Fat 0
    72%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 0.1 g
    0%

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