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Prep 5 mins
Cook 0 mins
Wonderful on salad served with fish. Use other herbs depending on the meal you are serving. Keeps well in the fridge.
- Put all of the ingredients into a jar, replace the lid and shake well to mix.
This is really fresh and nice. I used dried dill but think it would be even better with fresh dill out of next summer's garden. I also used agave nectar instead of sugar. Thanks! Reviewed for Healthy Choices ABC tag game.
I had some leftover halibut, so I cut it up and put it in a salad with romaine, cucumbers and scallions. Then I used this dressing (substituting 1 tsp dried dill for the 1 Tbsp fresh dill). Very tasty.