Lemon, Orange and Dill Salad Dressing

samcp4's Note:

Wonderful on salad served with fish. Use other herbs depending on the meal you are serving. Keeps well in the fridge.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 4 salads

• ½ lemon, juice of
• ½ orange, juice of
• 1 tablespoon fresh dill , finely chopped
• 1 teaspoon sugar

Directions:

1. Put all of the ingredients into a jar, replace the lid and shake well to mix.

Reviews

[mliss29]

This is really fresh and nice. I used dried dill but think it would be even better with fresh dill out of next summer's garden. I also used agave nectar instead of sugar. Thanks! Reviewed for Healthy Choices ABC tag game.

[echo echo]

I had some leftover halibut, so I cut it up and put it in a salad with romaine, cucumbers and scallions. Then I used this dressing (substituting 1 tsp dried dill for the 1 Tbsp fresh dill). Very tasty.