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Added August 06, 2007 | Recipe #244690
Showing 1-6 of 6
By Baby Kato
on August 29, 2010
I really enjoyed this refreshing citrus herbal lemonade Paula. It was simply delicious, raw, fresh, sparkling with flavor. I used sugar and fresh thai basil, what a treat. Thank you so much for sharing this treasure, I will be making this often, into my keeper box this goes. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 27, 2010
I don't have a juicer, and I just wanted to try a quick little bit, so I put a couple of leaves of fresh basil and a slice of lemon into my blender and spun it for a minute, till I couldn't see any more of the basil bits. Then I put in through a strainer. I use honey for a sweetener instead of processed sugar or artificial sweeteners. It really hit the spot! I like the blend of lemon and lime.. and who woulda thunk that the basil would be sooo good in this? I have a new use for my basil! Thanks! [editted to add] I've just made this again using dried basil, & the dried basil did not work so well. It didn't blend well & stayed dried, floating at the top. So I would suggest using fresh. I also added a bit of ginger which tasted good in it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 08, 2009
on March 13, 2008
Thank you soooooo much for this recipe! I used a little more ice and purple basil, with 8 splenda packets. INCREDIBLE! Plus, if you don't use real sugar there is only about 30 calories in the whole recipe (the lime and lemon). Perfect and refreshing. Thanks again, Paula!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 13, 2007
on September 11, 2007
Serving Size: 1 (252 g)
Servings Per Recipe: 4