Lemon Hummus

"super-yummy hummus"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • saute garlic and inion in 1 tsp olive oil in a small saucepan, until translucent. Transfer to food processor and blend with remaining olive oil and additional ingredients.
  • If mixture is too dry, add liquid from garbanzo beans until consistency is creamy.
  • I like it spicier, so I add extra cumin and hot pepper.
  • Serve with warm pita bread or raw veggies.

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Reviews

  1. Excellent hummus! (Although I'd rename to Cumin-Spiked Hummus as the lemon title is a little misleading since the lemon flavor is not really pronounced here.) I used only 2 teaspoons of cumin as I did not want it to taste overly spiced, but I did want some zip so tripled the hot sauce. I think 2 dashes is pretty mild. Also, it was a bit dry so I went ahead and added all of the juice from the garbanzo can and the texture was perfect. Overall a nice, tasy hummus that we are loving!
     
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