Lemon Ginger Coriander Chicken Kebabs

Cathleen Colbert's Note:

While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time.

• Total Time: 50 mins
• Prep Time: 35 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 8.0 skewers

• 4 boneless skinless chicken breasts , cut into bite-sized pieces
• 1 tablespoon fresh lemon zest
• ¼ cup lemon juice
• 1 ½ cups white wine
• ¼ cup olive oil
• 2 large red onions , cut into quarters
• 2 tablespoons coriander seeds (whole)
• 3 garlic cloves , crushed
• 2 tablespoons fresh ginger , grated
• 4 red potatoes , cut into quarters
• 2 small zucchini , sliced in 1/2 slices
• 4 ounces shiitake mushrooms , small (crimini)

Directions:

1. Combine all ingredients in a plastic bag and seal.
2. Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
3. Drain vegetables and chicken and discard marinate.
4. Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
5. Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
6. Serve with couscous.

Reviews

[islandgirl77551]

Delicious!The flavor was great. The marinade smells wonderful, too. I cooked them on my Foreman Grill because it isn't exactly ooutdoor grilling weather here.

[Elmotoo]

these were great. advance prep is a plus!

[CoolMonday]

This was easy to make and was delicious. I like that I can put it all together early in the day and just skewer it and cook. I broiled it in my toaster oven because my oven was full. lol. So glad I picked this one to review. Good luck whoever belongs to this recipe.