Lemon Champagne Punch

Karen=^..^='s Note:

This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Yield: 50 punch c ...

• 4 (12 ounce) cans frozen lemonade concentrate
• 1 1/2 quarts water
• 2 liters ginger ale, chilled
• 1 liter sparkling water, chilled
• 1 (7/8 quart) bottle dry champagne, chilled

Directions:

1. Mix lemonade and water and chill.
2. Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
3. Pour chilled champagne over punch and stir gently.

Reviews

[Chef #1019291]

Major hit! Sweet and tart with a kick! We did not use punch cups - looks elegant in white wine glasses or champagne flutes.

[Rita~]

This is great for those that like very lemony drink with hardly any alcohol. I even skipped the water and cut back on the lemonade by half. I just like drinks with more of a kick! Hey this is good though for thse ho summer days!