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    You are in: Home / Low-cholesterol / Lemon Champagne Punch Recipe
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    Lemon Champagne Punch

    Lemon Champagne Punch. Photo by Rita~

    1/1 Photo of Lemon Champagne Punch

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Karen=^..^='s Note:

    This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

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    Ingredients:

    Yield:

    punch c ...

    Units: US | Metric

    • 4 (12 ounce) cans frozen lemonade concentrate
    • 1 1/2 quarts water
    • 2 liters ginger ale, chilled
    • 1 liter sparkling water, chilled
    • 1 (7/8 quart) bottle dry champagne, chilled

    Directions:

    1. 1
      Mix lemonade and water and chill.
    2. 2
      Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
    3. 3
      Pour chilled champagne over punch and stir gently.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on November 09, 2008

      55

      Major hit! Sweet and tart with a kick! We did not use punch cups - looks elegant in white wine glasses or champagne flutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2006

      45

      This is great for those that like very lemony drink with hardly any alcohol. I even skipped the water and cut back on the lemonade by half. I just like drinks with more of a kick! Hey this is good though for thse ho summer days!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Champagne Punch

    Serving Size: 1 (12433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.6
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.4 g
    77%
    Protein 0.1 g
    0%

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