Lemon Champagne Punch

Total Time
20 mins
0 mins

This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

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  • 4 (12 ounce) cans frozen lemonade concentrate
  • 1 12 quarts water
  • 2 liters ginger ale, chilled
  • 1 liter sparkling water, chilled
  • 1 (7/8 quart) bottledry champagne, chilled


  1. Mix lemonade and water and chill.
  2. Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
  3. Pour chilled champagne over punch and stir gently.
Most Helpful

5 5

Major hit! Sweet and tart with a kick! We did not use punch cups - looks elegant in white wine glasses or champagne flutes.

4 5

This is great for those that like very lemony drink with hardly any alcohol. I even skipped the water and cut back on the lemonade by half. I just like drinks with more of a kick! Hey this is good though for thse ho summer days!