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    You are in: Home / Low-cholesterol / Lemon-Berry Freeze Pops Recipe
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    Lemon-Berry Freeze Pops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #1287454's Note:

    This is a yummy and healthy snack my kids and I made up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean fruit. Cut off stems. Squeeze lemon. combine lemon juice and all other ingredients in a chopper or blender. Blend fruit until smooth. Pour into ice trays and set up with toothpicks for holding. Or, pour into Popsicle trays (you can usually find these in the summer time kitchen ware in most stores).

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Berry Freeze Pops

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 6
    97%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 11.2 g
    44%
    Protein 1.5 g
    3%

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