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    Lemon Bars

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    7 mins

    43 mins

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, 1/4 cup powdered sugar, and lemon rind.
    2. 2
      Cut in margarine with a pastry blender until mixture resembles coarse crumbs.
    3. 3
      Press mixture into a 9-inch square pan coated with cooking spray.
    4. 4
      Bake at 350° for 18 minutes.
    5. 5
      Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk.
    6. 6
      Pour over baked crust.
    7. 7
      Bake 25 additional minutes.
    8. 8
      Let cool completely on a wire rack.
    9. 9
      Sprinkle with remaining 1 tablespoon powdered sugar.
    10. 10
      Cut into 16 bars.
    11. 11
      Store in an airtight container.
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    Lemon Bars. Recipe by MJMommy13

    Lemon Bars

    By MJMommy13
    View All Dessert Recipes

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    Nutritional Facts for Lemon Bars

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 18
    17%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 58.0 mg
    2%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 14.9 g
    59%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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