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    You are in: Home / Low-cholesterol / Lemon Asparagus II Recipe
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    Lemon Asparagus II

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 04, 2002

      I'd never had asparagus with lemon and it was a wonderful change - word of advice ... watch how much lemon you use :)

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    • on April 08, 2002

      Our local super had a sale on asparagus and I decided to try this recipe Friday night. The lemon and oregano gave the asparagus a surprisingly wonderful flavor. The asparagus was a side dish to my Oven Baked Maine Fish. Will definite keep it in my recipe file. Thanks, Bergy!

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    • on February 25, 2002

      My favourite veggie and my favourite flavour, how could you go wrong!! Wonderfull bergy, thanks for sharing, used imported asparagus, can't wait for the wonderful fresh local asparagus, come spring!!

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    • on June 10, 2007

      Nice, easy way to dress up asparagus. Lemon and oregano are a nice subtle touch.

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    • on April 08, 2007

      We really enjoyed the subtle lemon oregano flavor, and the asparagus was cooked for just the right amount of time. I did use fresh oregano from the garden. Yum. Will do this again.

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    Nutritional Facts for Lemon Asparagus II

    Serving Size: 1 (374 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 7
    33%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.6 g
    18%
    Protein 8.9 g
    17%

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