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    You are in: Home / Low-cholesterol / Lemon Asparagus II Recipe
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    Lemon Asparagus II
    Lemon Asparagus II. Photo by Mikekey

    Photo by Mikekey

    3 Photos of Lemon Asparagus II

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Bergy's Note:

    Simple, easy, quick and very tasty, put a bit of butter or margerine on the asparagus when you serve them if you want I don't bother they are so flavorsome plain

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the asparagus and snap of the tough bottom stem.
    2. 2
      Bring to a boil 1 1/2 cups water in a fairly large saucepan (large enough so the spears can lay flat).
    3. 3
      Slice the lemon and put it in the pot along with the oregano and water.
    4. 4
      When it is at a roiling boil put in the asparagus cover and cook 3 minutes.
    5. 5
      The spears should be heated through but still crisp.
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    Nutritional Facts for Lemon Asparagus II

    Serving Size: 1 (374 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 7
    33%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.6 g
    18%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info

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