1 Review

I didn't have any asparagus so I improvised with a cucumber. I added herbed goat cheese and a small bit of finely chopped shallot too. It tastes great. I'm looking forward to serving it tomorrow at a picnic with chicken salad sliders, deviled eggs and blueberry bars for dessert.

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Andrea384 April 17, 2010
Lemon & Asparagus Brown Rice Salad