Lemon & Asparagus Brown Rice Salad

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
15 mins
Cook
0 mins

Leftover brown rice and cooked asparagus are perfect to make quick work of assembling this salad.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In large serving bowl, stir together rice, asparagus, mint and parsley.
  2. In small cup, stir together lemon peel, lemon juice and garlic, then stir it into rice mixture.
  3. Stir in olive oil and salt and pepper to taste.
  4. Cover and refrigerate up to 2 days.
  5. Let stand at room temperature for 1 hour before serving.