Prep 10 mins
Cook 20 mins
A light tasty Egyptian potato salad.
Make and share this Lemon and Garlic Potato Salad recipe from Food.com.
- Boil potatoes until tender, and cool.
- Add remaining ingredients and mix well.
- Chill and serve.
oh my goodness how am i first? this is fabulous! I used diced up yellow potatoes. very light & refreshing! Made for NA/ME travels to Egypt 5/12.