Lemon and Garlic Potato Salad

Total Time
Prep 10 mins
Cook 20 mins

A light tasty Egyptian potato salad.

Ingredients Nutrition

  • 2 12 lbs red potatoes
  • 12 cup chopped parsley
  • 1 garlic clove, minced
  • 2 lemons, juice of
  • 1 tablespoon vegetable oil
  • salt and pepper, to taste their size


  1. Boil potatoes until tender, and cool.
  2. Add remaining ingredients and mix well.
  3. Chill and serve.
Most Helpful

5 5

oh my goodness how am i first? this is fabulous! I used diced up yellow potatoes. very light & refreshing! Made for NA/ME travels to Egypt 5/12.