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    You are in: Home / Low-cholesterol / Lemon and Apple Marmalade, or Marmellata Di Limoni E Mele Recipe
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    Lemon and Apple Marmalade, or Marmellata Di Limoni E Mele

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 05, 2006

      I originally posted a review for this recipe back in September 2005. In December I made another batch (triple quantity this time) and gave jars of this marmalade as as Christmas gifts. I'm pleased to report that everyone seems to love this marmalade as much as we do, so thanks again Lauralie41. Here's what I said first time round: I quartered the lemons as suggested, by Chef Kate. I cooked my marmalade really, really slowly and simmered it for a bit longer than the recipe states. The finished product is a softer set than usual marmalade, but there's so much fruit that its not runny. A sharp taste, without the ouch! Scrumptious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2005

      This reults in a cross between a marmalade and a sauce. It has a very rich, bitter lemon flavor, nicely balanced by the sweet apple flavor. I am looking forward to using this in jam tarts or as an extra touch on various fruit and frozen desserts. In the future I think I would quarter the thin slices of lemon.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon and Apple Marmalade, or Marmellata Di Limoni E Mele

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.6
     
    Calories from Fat 7
    38%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 185.7 g
    61%
    Dietary Fiber 13.2 g
    53%
    Sugars 156.5 g
    626%
    Protein 3.2 g
    6%

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