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    You are in: Home / Low-cholesterol / Leblabi ( Tunisian Chickpea Soup) Recipe
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    Leblabi ( Tunisian Chickpea Soup)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 09, 2009

      Very good simple soup with a surprising amount of flavor to it. We had it for lunch along with salad and Challah. The caraway, herbs and lemon all compliment each other very well. Thanks for sharing this recipe.

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    • on August 15, 2009

      This is crazy good. I liked it so much that I made it for my extended family (who were not enthusiastic to try it [it sounded boring to them] and they were as surprised as I was at how good it is. Thanks EdsGirlAngie!

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    • on January 19, 2008

      This was really nice for a change. The combination of spices is wonderful - I loved the caraway, it really brings out the flavor of this soup.

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    • on July 26, 2007

      Wow! Wow wow wow wow wow! Ok, while I was making this, the entire time I kept tasting it and nibbling at it, and I thought "Hmm. This is nice." Right at the end when its been simmering for 20 minutes and you add the lemon and cilantro, the flavor and aroma go BAM!! This is yummy! I reduced the amount of lemon juice from 5 to 2 tablespoons. But WHOA! I can't believe I'm eating something this tasty while on the restrictive Phase I of this diet! Thank you! It feels like I'm not on a diet at all when I eat stuff this good!

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    Nutritional Facts for Leblabi ( Tunisian Chickpea Soup)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 41
    26%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 298.7 mg
    12%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 4.7 g
    18%
    Sugars 0.3 g
    1%
    Protein 5.1 g
    10%

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