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1/1 Photo of Leblabi ( Tunisian Chickpea Soup)
After all the excesses of the holidays, this is such a nice, light and brothy soup to turn to. It has all of my favorites, including lemon, cilantro, garlic and chickpeas, and it has a surprise taste of caraway. Plus, it goes together in about a half-hour (unless you want to make it from scratch with dried beans). Serve with crispy croutons.
Units: US | Metric
Serving Size: 1 (276 g)
Servings Per Recipe: 8