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    You are in: Home / Low-cholesterol / Lebanese Falafel Recipe
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    Lebanese Falafel

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 21, 2008

      Falafel IS Lebanese ;-) There are versions of it all over the Middle-East, but the Libanon is it's birthplace (homous: same story) As it was -and is- very basic food, all frills are omitted. Beans, cumin, parsley, salt, served with flat bread. Sometimes some tomatoslices, but that's it..

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    • on June 13, 2007

      Very, very nice! I made this for the family tonight~my son is vegan, and introduced this to us about 2 years ago. We have falafel parties now! I really like the garlic and red chili pepper addition. The two flavors stood out, but remained smooth in flavor. Perfect! I browned these quickly in a skillet, and finished warming in my minature oven. Thanks, Jubes! Delish-O.

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    Nutritional Facts for Lebanese Falafel

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 994.9
     
    Calories from Fat 41
    14%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1653.9 mg
    68%
    Total Carbohydrate 178.0 g
    59%
    Dietary Fiber 66.4 g
    265%
    Sugars 19.8 g
    79%
    Protein 70.4 g
    140%

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