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    You are in: Home / Low-cholesterol / Lazy Mom's Roasted Fig Salsa Recipe
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    Lazy Mom's Roasted Fig Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Peachie Keene's Note:

    A warm, sweet, and delicious spin on salsa. The seasonings are presently listed 'to taste' because you can just sprinkle the toppings generously or by preference and you really can't go wrong :) Serve alone warm, chill and serve the next day, serve alongside sour cream, or on top of cream cheese with crackers. I hope you enjoy!

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    1. 1
      Preheat oven to 350.
    2. 2
      Combine the first 8 ingredients in a roasting pan or a large baking dish, drizzle with an adequate amount of oil (you want all the ingredients lightly covered). Gently mix by hand.
    3. 3
      Bake slowly for about an hour, or until everything starts to turn a deep golden color (your onions are your biggest clue).
    4. 4
      Spoon the contents into a processor or blender, add lemon juice and brown sugar. Chop, blend, or puree -- your choice :).
    5. 5

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    Nutritional Facts for Lazy Mom's Roasted Fig Salsa

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.6
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 799.9 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 6.8 g
    Sugars 33.9 g
    Protein 3.4 g

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