Lazy Mom's Roasted Fig Salsa

Peachie Keene's Note:

A warm, sweet, and delicious spin on salsa. The seasonings are presently listed 'to taste' because you can just sprinkle the toppings generously or by preference and you really can't go wrong :) Serve alone warm, chill and serve the next day, serve alongside sour cream, or on top of cream cheese with crackers. I hope you enjoy!

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 15 fresh figs, fully intact with stems removed
• 2 medium sweet onions, quartered
• 2 (14 ounce) cans Rotel tomatoes & chilies, mild
• kosher salt, to taste
• pepper, to taste
• ground thyme, to taste
• rosemary, to taste
• dried mint, to taste
• garlic-infused olive oil or olive oil
• 1/2 lemon, juice of
• 1 teaspoon brown sugar

Directions:

1. Preheat oven to 350.
2. Combine the first 8 ingredients in a roasting pan or a large baking dish, drizzle with an adequate amount of oil (you want all the ingredients lightly covered). Gently mix by hand.
3. Bake slowly for about an hour, or until everything starts to turn a deep golden color (your onions are your biggest clue).
4. Spoon the contents into a processor or blender, add lemon juice and brown sugar. Chop, blend, or puree -- your choice :).
5. Enjoy!