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Swimming in tomatoes? We certainly are. Sat down the other night in front of the TV & quartered/halved 9 gallon freezer bags teetotally full of little yellow, orange & red cherry, fig, pear & currant tomatoes. Made 24 pints of New Mexican Tomato Taco Sauce for Canning & 9 - 1/2 pints of Tomato Green Chile Pineapple Preserves. Still more of those beautiful little boogers so I fiddled around with a couple of recipes & came up with this deep amber marmalade. Tastes like late summer afternoon sunshine - full, rich & warm without the burning heat of mid-summer. It takes a long time to cook down & when it begins to thicken up you need to lower the heat & stir often to avoid scorching. But it is worth it - late summer in a jar. DH asked me not to process a jar & bring it right on up for breakfast. Oh, the more red tomatoes makes a darker final product but still tastes amazing.
Units: US | Metric
Serving Size: 1 (4643 g)
Servings Per Recipe: 1