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    Kung Pao

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    reya doucette's Note:

    A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté garlic, ginger and chili sauce in oil till aroma releases.
    2. 2
      Add soy sauce, vinegar and sugar. Boil one minute.
    3. 3
      Add cornstarch mix. Stir till thickened.
    4. 4
      Cool, bottle and store in fridge.
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    Nutritional Facts for Kung Pao

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 22
    10%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2721.1 mg
    113%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 34.5 g
    138%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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