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    You are in: Home / Low-cholesterol / Kumquat Jam-Microwave Recipe
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    Kumquat Jam-Microwave

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 03, 2009

      I absolutely adore this recipe! It was so easy and is utterly yummy!!! And when you expect guests, you can make this jam the morning and have it ready by night! What an absolute treat!

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    • on March 24, 2009

      I'd just like to add to my previous review that I tried this recipe again with two slight variations: I did crush the fruit somewhat in my food processor, and also added a blood orange to the mix. The jam came out even better. The orange smoothed the sharp kumquat flavor somewhat without masking it. Great stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      Very good and very easy to make. What took the longest was picking all the seeds out of the fruit! I microwaved it about 2 minutes longer than the recipe stated, and it set up nicely. Would definitely make again.

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    • on January 03, 2004

      Very good and easy. Has to be watched carefully in final cooking stage, if overcooked it becomes way too thick. Mine took less than 10 minutes (about 7).

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    Nutritional Facts for Kumquat Jam-Microwave

    Serving Size: 1 (37 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 74.1
     
    Calories from Fat 1
    42%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.1 g
    68%
    Protein 0.4 g
    0%

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