Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / K's Veggie Bean Salad Recipe
    Lost? Site Map

    K's Veggie Bean Salad

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on January 21, 2009

      I halved the recipe and used a lemon poppyseed dressing and used red peppers instead of the green. What a great salad and you can add more or less of any of the ingredients. Made for Healthy Choices Tag Jan 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for K's Veggie Bean Salad

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 16
    89%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 351.4 mg
    14%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.4 g
    17%
    Protein 10.0 g
    20%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites