Krassnaya Kapusta (Red Cabbage)
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 medium red cabbage
- 1 onion, finely chopped
- 2 tablespoons vinegar
- 1 tablespoon brown sugar
- 2 apples, cored and sliced
- salt and pepper, to taste
- 1 teaspoon olive oil
- 1 cup water
directions
- Wash and shred the cabbage finely. Discard the core and coarse leaves.
- Fry the onion in the oil in a heavy casserole pan, then add the cabbage. Stir for a few minites, add the cup of water, the vinegar, sugar, salt and pepper, and the apples.
- Bring to a boil. Reduce heat and simmer for 1 1/2-2 hours.
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