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    You are in: Home / Low-cholesterol / Krassnaya Kapusta (Red Cabbage) Recipe
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    Krassnaya Kapusta (Red Cabbage)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    Member #610488's Note:

    Traditional Russian recipe that is great as a side dish with roasted meat or just by itself as a main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and shred the cabbage finely. Discard the core and coarse leaves.
    2. 2
      Fry the onion in the oil in a heavy casserole pan, then add the cabbage. Stir for a few minites, add the cup of water, the vinegar, sugar, salt and pepper, and the apples.
    3. 3
      Bring to a boil. Reduce heat and simmer for 1 1/2-2 hours.

    Ratings & Reviews:

    • on September 05, 2010

      45

      Easy to make and tastes great -- especially if left in the refrigerator overnight. I also missed out the salt and pepper and next time, I'll leave out the sugar as the apple sweetens it perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      45

      I really enjoyed this dish. The only change I made was I didn't add any sugar, salt or pepper, and I only cooked it for about 1 hour so the cabbage was still a bit crunchy. I served it with rice for a nice meal on a cold winter day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Krassnaya Kapusta (Red Cabbage)

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.7
     
    Calories from Fat 14
    10%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 60.8 mg
    2%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 19.8 g
    79%
    Protein 3.4 g
    6%

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