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Hurray! I had something very much like these at a Korean restaurant in LA and have been dying to know how it's done. Now if only I could figure out the right combo of soy sauce and other ingredients they used in their dipping sauce.

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MC Baker May 15, 2008

Thanks, this is exactly what I was looking for. In Seoul, we ate these not as browned, but considerably more 'mushy' and i prefer it that way.

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Dani Jean January 19, 2006
Korean Pachanga (Vegetable Pancake)