Korean Cucumber Salad
- Ready In:
- 30hrs
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 large English cucumber, thinly sliced
- 9.85 ml kosher salt
- 29.58 ml green onions, minced
- 14.79 ml rice vinegar
- 4.92 ml sugar
- 2.46 ml crushed red pepper flakes
- 2.46 ml sesame oil
directions
- Combine cucumber and sea salt, tossing well. Let stand at room temperature for 20 minutes. Drain and squeeze dry.
- Combine cucumber, green onions, rice vinegar, crushed red pepper, and sesame oil.
- Serve chilled or at room temperature.
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