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    You are in: Home / Low-cholesterol / Korean Cucumber Salad Recipe
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    Korean Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 hrs

    30 hrs

    0 mins

    Cluich's Note:

    Got this from Cooking Light a couple of years ago. It's phenomenal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cucumber and sea salt, tossing well. Let stand at room temperature for 20 minutes. Drain and squeeze dry.
    2. 2
      Combine cucumber, green onions, rice vinegar, crushed red pepper, and sesame oil.
    3. 3
      Serve chilled or at room temperature.
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    Nutritional Facts for Korean Cucumber Salad

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 10.8
     
    Calories from Fat 2
    27%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 437.0 mg
    18%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.2 g
    4%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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