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Got this from Cooking Light a couple of years ago. It's phenomenal!
Make and share this Korean Cucumber Salad recipe from Food.com.
- Combine cucumber and sea salt, tossing well. Let stand at room temperature for 20 minutes. Drain and squeeze dry.
- Combine cucumber, green onions, rice vinegar, crushed red pepper, and sesame oil.
- Serve chilled or at room temperature.