Korean Cucumber Salad

Total Time
30hrs
Prep 30 hrs
Cook 0 mins

Got this from Cooking Light a couple of years ago. It's phenomenal!

Ingredients Nutrition

Directions

  1. Combine cucumber and sea salt, tossing well. Let stand at room temperature for 20 minutes. Drain and squeeze dry.
  2. Combine cucumber, green onions, rice vinegar, crushed red pepper, and sesame oil.
  3. Serve chilled or at room temperature.
Most Helpful

2 5

This didn't have the fresh taste I was hoping for. I think I just don't like the taste of the sesame oil. Wouldn't make again.

5 5

Yum! I love the heat from the red pepper flakes and the sesame oil and rice vinegar go very well together. Thanks.