Korean Broccoli

Dulcet Kitchen's Note:

Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 6 cups fresh broccoli florets
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce (I use low sodium)
• 2 tablespoons fresh ginger (grated)
• 2 garlic cloves (minced)
• 2 tablespoons sesame seeds

Directions:

1. In a dry skillet, toast sesame seeds at medium heat until golden brown.
2. Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
3. Steam broccoli until tender-crisp.
4. Mix dressing and steamed broccoli, and top with remaining sesame seeds.
5. Let stand at room temperature until served.

Reviews

[nemokitty]

I cut this in half and it worked fine. I did forget to add the honey but it was still good. Thanks for a great dish.

[Betsy Bee]

Made this recipe for the first time tonight, and I was really impressed! What a great way to change up steamed broccoli. I was already serving bulgogi and had broccoli on hand, and this recipe was better than I could have imagined it being, and I didn't even have fresh ginger or sesame oil on hand (had to use veg. oil, yikes). I can't wait to try it with the correct items. Thanks so much for posting!