Kiwi-Peach Smoothie

White Rose Child's Note:

Yummy combination. (If you don't mind the crunch of kiwi seeds of course:-)

• Total Time: 3 mins
• Prep Time: 3 mins
• Cook Time: 0 mins

Ingredients:

Serves: 1

Yield: 1.25 cup

• 1 large banana, frozen and broken into roughly 1-inch chunks
• 1 small ripe kiwi fruit, peeled (great way to use up mushy kiwis!)
• 1/2 cup canned peaches in juice, drained (see below)

Directions:

1. Combine in the food processor (or blender, but requires a lot more stirring) and blend till creamy. Serve immediately.
2. If you prefer a thinner smoothie, add some peach juice. To let it thicken a bit with extra freeziness (mmmm), put it in the freezer for 10-15 minutes or so. I like it sprinkled with ground flaxseed!
3. Note: this is also wonderful with a small, very ripe FRESH peach! Just cut away the flesh, skin and all, and instead of being yellowy-green from the kiwi, your smoothie will have a wonderful pink hue!

Reviews

[KeleKooks]

Good and Healthy! Made as is except used a small dash of orange blossom honey (as suggested by another reviewer) , and added a small amount of vanilla yogurt( did not measure but estimating perhaps a 1/4 of a cup or so. Definitely a keeper! Thanks!!

[Sydney Mike]

Did use 2 frozen bananas, but also set the opened canned peaches in the freezer until ALMOST frozen, then used the peaches AND the juice & the 2 bananas & 2 nicely ripe kiwi for a VERY TASTY, SATISFYING DRINK! Certainly want to keep this recipe on hand! [Tagged, made & reviewed in Zaar Stars Recipe Tag]

[Baby Kato]

What a lovely fresh smoothie. I used a little orange blossom honey, fresh peaches, banana and kiwi, two crushed ice cubes. This was a nice, semi sweet, thick, smooth drink, which I enjoyed for breakfast today.