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    You are in: Home / Low-cholesterol / Kiwi Orange Mango Juice (Rachael Ray) Recipe
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    Kiwi Orange Mango Juice (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JanuaryBride's Note:

    Recipe suggested as a breakfast juice while camping (assuming you have a blender LOL). Sounds fabulous and would be great for a brunch, ladies luncheon or baby/bridal shower.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large kiwi fruits, peeled and coarsely chopped
    • 2 large mangoes, peeled, pitted and coarsely chopped
    • 1 pint orange juice
    • 3 cups cold water

    Directions:

    1. 1
      Using a blender, puree the kiwis, mangoes and orange juice.
    2. 2
      Pour into a pitcher, add water and stir.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on August 07, 2012

      55

      loved the combo of the kiwi and mango used ice instead of water really good try this made for 1 worked well.zaar tour 8

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      55

      I did a little experimenting with this drink in that, after I pureed the kiwi, mango & OJ, adding 1 1/2 cups of water to one half of the puree AND 1 1/2 cups of prepared green tea to the other half! LOVED them both, though I'll admit that the juice itself is a great breakfast drink, while the the juice/tea combo makes for a very nise sipper on the patio! Thanks for a great keeper recipe! [Tagged, made & reviewed in Make My Recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012

      45

      We liked this drink but didn't love it. I think it was the kiwi that give an after taste I didn't really like. The flavors went well together though. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Kiwi Orange Mango Juice (Rachael Ray)

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 6
    67%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 22.0 g
    88%
    Protein 1.6 g
    3%

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