Kiwi Ice
Added May 26, 2005 | Recipe #123738
Total Time:
Prep Time:
Cook Time:
Diabetic Exchange 1 fruit per serving
Directions:
1
In a blender, combine the first three ingredients; cover and process just until smooth.
2
Add artificial sweetener.
3
Stir in orange peel.
4
Pour into an ungreased 8-in. square pan.
5
Cover and freeze for 1-1/2 to 2 hours or until partially set.
6
Spoon into a mixing bowl; beat on medium speed for 1-1/2 minutes.
7
Return to pan; freeze for 2-3 hours or until firm.
8
Let stand 10 minutes before serving.
9
Spoon into small bowls; garnish with orange and additional, kiwi if desired.
Ratings & Reviews:
I have to admit that this is a bit too sweet for me. I used Equal, and didn't have orange zest so I addd about a tbsp of orange juice. It is a very pretty drink, and a great way to get your Vitamin C for the day, but next time I would cut down on the sugar or sweetener. A tip for easier prep...instead of peeling & slicing the kiwi, I cut it in half and used a spoon to scoop out all of the fruit. It's a lot easier than peeling and you don't waste any of the fruit.
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Very good. My son loved this.
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Nutritional Facts for Kiwi Ice
Serving Size: 1 (156 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 52.9
Calories from Fat 2
59%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 3.0 mg
0%
Total Carbohydrate 13.0 g
4%
Dietary Fiber 1.2 g
4%
Sugars 10.2 g
40%
Protein 0.4 g
0%
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