Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce

Kittencalskitchen's Note:

This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 1 (15 ounce) can tomato sauce (you can use a 398-ml can)
• 0.5 (6 ounce) can tomato paste (can use the whole can if desired)
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon fresh minced garlic (or use 1/2 teaspoon garlic powder)
• 1 teaspoon paprika
• 1 -2 teaspoon white sugar (or to taste)
• 1 pinch salt (or to taste)
• cayenne pepper (to taste) (optional)

Directions:

1. In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
2. Cover and refrigerate for a minimum of 8 hours or more.

Reviews

[Chef #202865]

I made pizza last night and wanted to make my own sauce. I found this one. This is a really good sauce. everyone loved it. I used the basic pizza dough recipe on this site which I always use. Thanks for another great recipe kittencal!!

[Chef #456858]

This sauce tasted really good on my pizza I made 2nite.

[smadie3]

This was a yummy sauce for my pizza. I used no salt added tomato sauce and paste, No Salt, and Truvia(instead of sugar)it turned out very good. I loved that I didn't have to cook the sauce.