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    You are in: Home / Low-cholesterol / Kitchenaid Crusty Pizza Dough Recipe
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    Kitchenaid Crusty Pizza Dough

    Kitchenaid Crusty Pizza Dough. Photo by Chef #1181449

    1/9 Photos of Kitchenaid Crusty Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 15 mins

    15 mins

    Miraklegirl's Note:

    This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!

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    Serves: 4-6


    14inch ...

    Units: US | Metric


    1. 1
      Dissolve yeast in warm water in warmed bowl.
    2. 2
      Add salt, olive oil, and 2 1/2 cup flour.
    3. 3
      Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
    4. 4
      Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
    5. 5
      Place in greased bowl, turning to grease top.
    6. 6
      Cover, let rise in warm place until doubled in bulk (about 1 hour).
    7. 7
      Punch dough down.
    8. 8
      Brush 14 inch pizza pan with oil.
    9. 9
      Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes.

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    Ratings & Reviews:

    • on February 07, 2010

      I use this recipe all the time. It is important to only put as much flour as needed usually closer to 2.5 than 3.5 cups. Sometimes I double the olive oil, sometimes I add herbs to the dough such as rosemary or italian seasoning.

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    • on January 07, 2010


      Great! I only needed about 2 1/2-3 cups flour and proofed the yeast with a tsp of sugar. I did knead it in the mixer for at least 5 minutes until I thought the dough was ready. I let rise for 1 hour then a second rise for 45 minutes. I was able to stretch and roll this out to a huge round pizza (we like it thin) and still save a small ball of dough to make my son one for lunch tomorrow. Thanks Kitten!

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    • on November 21, 2008


      I LOVE this dough recipe. I used to make it all the time when my KA mixer was new, then I lost the recipe book. I use a white wheat flour now, and it's dryer for some reason, so I end up adding a few TBS warm water to the mix while it's mixing. So if you use a whole grain flour, add water if dough it acting crumbly and not balling up as it should!

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    Read All Reviews (26)


    Nutritional Facts for Kitchenaid Crusty Pizza Dough

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.0
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 294.9 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 2.5 g
    Sugars 0.2 g
    Protein 8.7 g

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