Kimmie's Chaos Salsa (Not for the Faint of Heart)

KimmieChaos's Note:

I found this recipe online somewhere a while back and have adapted it to suit my boyfriend's particular tastes. A word of warning: I wear gloves and a mask while preparing this! It will take your head off, tear a hole in your stomach, and should come with an EPA warning label. Proceed at your own risk!!!!!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 3 jars

• 1 -2 tablespoon extra virgin olive oil
• 12 small medium roma tomatoes
• 5 jalapeno peppers
• 5 serrano peppers
• 5 habanero peppers
• 1 medium onion , quartered
• 2 garlic cloves , in husk
• 1 teaspoon cumin
• ¼ cup chopped cilantro
• 1 lime

Directions:

1. Peel and quarter the onion then put on cookie sheet.
2. Place all remaining ingredients on the cookie sheet.
3. Drizzle the EVOO over everything. Using your hands, make sure everything is coated nicely.
4. Roast in the oven for about 15 minutes. (I use a convection oven and watch for the tomatoes to split. Keep a close eye on the habaneros as they burn easily. You might need to turn them halfway through.).
5. Let everything cool.
6. Core tomatoes, cut stems off peppers, and dehusk garlic.
7. Put everything in a food processor with cumin, chopped cilantro, and lime juice.
8. Grab a chip and dip!