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    You are in: Home / Low-cholesterol / Khubz Maghrebi (Moroccan Bread) Recipe
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    Khubz Maghrebi (Moroccan Bread)

    Khubz Maghrebi (Moroccan Bread). Photo by loof

    1/1 Photo of Khubz Maghrebi (Moroccan Bread)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Member #610488's Note:

    Traditional recipe of Morocco. Time listed does not include proofing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 2 1/2 cups warm water in a large bowl. Weigh or lightly spoon flour into dry measuring cups and level with a knife. Stir salt into yeast mixture. Gradually stir in 7 cups flour, one cup at a time, and beat with a mixer at medium speed until dough forms a ball.
    2. 2
      Turn dough out onto a lightly floured surface and shape dough into a 12-inch log. Divide dough into 3 pieces then shape each piece into a 4-inch dome-shaped loaf.
    3. 3
      Place loaves on a baking sheet lightly covered with flour. Dust tops lightly with 2 teaspoons flour, and lightly coat with cooking spray. Cover and let rise in a warm place (85F), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.).
    4. 4
      Position oven rack in lower third of oven. Preheat oven to 350°F.
    5. 5
      Uncover loaves, and brush each with 1 teaspoon oil. Bake at 350F for 30 minutes. It should sound hollow when tapped (bread will not brown). Remove from oven and cool on wire racks.

    Ratings & Reviews:

    • on August 23, 2013

      55

      This makes a wonderful, dense bread - perfect for serving with soups or stews! I made half of the recipe and made 2 loaves. I used a stand mixer and ended up with a lovely dough that wasn't sticky or dry. Cooked up perfectly just as you described. Great recipe - thanks for sharing it! Made for ZWT9, The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Khubz Maghrebi (Moroccan Bread)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.4
     
    Calories from Fat 34
    20%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 782.3 mg
    32%
    Total Carbohydrate 112.9 g
    37%
    Dietary Fiber 4.6 g
    18%
    Sugars 0.4 g
    1%
    Protein 16.1 g
    32%

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