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I made this recipe almost exactly as written. I did leave out the oil (cooking no fat) and only used a spray of olive oil. This may have affected the final taste. I was expecting an in-your-face, grab for the water, spicy curry and was surprised. At first I thought this very bland, then I decided that the flavour was subtle. I liked it. The potatoes were on the edge of underdone, I would cut them smaller, say into bite-size cubes. The portions are generous and filling for a main course. We really didn't need the rice I made as a side. I think I would also allow more than 20 minutes for prep, but maybe I'm just a bit slower than superblondieno2. I would make this again, and might even take it to a potluck. (I *won't* say anything about the assumptions of the newspaper writer. Maintain control, woman!)

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I hate coming up with handles :) December 09, 2009
Kenyan Vegetable Curry