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    You are in: Home / Low-cholesterol / Kellymac's Pears Poached in Spiced Port Recipe
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    Kellymac's Pears Poached in Spiced Port

    Kellymac's Pears Poached in Spiced Port. Photo by KellyMac6

    1/1 Photo of Kellymac's Pears Poached in Spiced Port

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    2 mins

    12 mins

    KellyMac6's Note:

    This is a delicious way to make poached pears which are a delicious and light dessert. The poaching liquid can be reduced down when you are finished to make a strongly flavored sweet sauce or you can use caramel syrup, which is my preferred method. These are one my favorite desserts.

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    Units: US | Metric


    1. 1
      Add the port, water and sugar to a saucepan (a deeper rather than wider one is better) over medium-high heat. Stir thoroughly until sugar is dissolved.
    2. 2
      Add pears and bring to a boil.
    3. 3
      Once boiling add remaining ingredients.
    4. 4
      Boil for 10-12 minutes or until pears are soft.
    5. 5
      Plate pears and scoop out small round center where the seeds are.
    6. 6
      Use this as a well to pour your sauce, allowing it to flow over for a beautiful and tasty presentation.

    Ratings & Reviews:


    Nutritional Facts for Kellymac's Pears Poached in Spiced Port

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 67.6 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 2.7 g
    Sugars 42.3 g
    Protein 0.5 g

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