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1/1 Photo of Kellymac's Pears Poached in Spiced Port
This is a delicious way to make poached pears which are a delicious and light dessert. The poaching liquid can be reduced down when you are finished to make a strongly flavored sweet sauce or you can use caramel syrup, which is my preferred method. These are one my favorite desserts.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 4