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    You are in: Home / Low-cholesterol / Kelewele (Spicy Fried Plantains) Recipe
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    Kelewele (Spicy Fried Plantains)

    Average Rating:

     4 Total Reviews

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    • on June 05, 2011

      I really enjoyed these. Very simple and made a nice snack. Thanks Bethie for another keeper. Made for ZWT7 by a fellow Emerald City Shaker.

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    • on May 31, 2011

      I really enjoy plantains and these were no exception. I did add more spices after reading other reviews. What a treat this recipe was, quick and easy to make with great results. The plantains were crisp, soft, tender and had a nice heat. Thanks for sharing. Made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 09, 2006

      Wonderful! I made this over lunch break and it came out very well. It's a great recipe if you're in a hurry. They're not quite like the ones I used to have at school though. Those had more ginger and some other spices. But overall, these were great.

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    • on October 16, 2005

      These were really good. I liked the added spice but I think I will add more next time as it seemed to diminish after frying... I also used plantains that were a bit too green (like tostones) but the recipe was kind and forgave the fruit... thanks Bethie!!!

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    Nutritional Facts for Kelewele (Spicy Fried Plantains)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.2
     
    Calories from Fat 4
    89%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 392.5 mg
    16%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 17.9 g
    71%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info
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