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    You are in: Home / Low-cholesterol / Kappa Maki (Cucumber Sushi) Recipe
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    Kappa Maki (Cucumber Sushi)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 08, 2008

      I am cutting raw fish out of my diet which i find hard. This really helped my craving for sushi! Thank you so much, it worked great and was beatiful. Also, i dit not have avocado and i just love cucumber. Thank you so much for postin, this really made my day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      Great easy vegetarian sushi. It was my first try and I was very happy with it. The rice came out beautifully, though I put too much rice on the nori and it was tough to roll. This was enjoyed as part of dinner tonight. I'll make this frequently.

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    • on April 21, 2007

      This was awesome! I didn't do sushi per se because I had some jasmine rice already made up, but I used cucumber and rice seasoning with nori in it. :-D

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    • on December 29, 2006

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    Nutritional Facts for Kappa Maki (Cucumber Sushi)

    Serving Size: 1 (1597 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 4
    61%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.7 g
    7%
    Protein 5.3 g
    10%

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