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    You are in: Home / Low-cholesterol / Kappa Maki (Cucumber Sushi) Recipe
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    Kappa Maki (Cucumber Sushi)

    Kappa Maki (Cucumber Sushi). Photo by Ingy

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ingy's Note:

    Very quick and easy -- since I've lived in Japan I make this almost daily.

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    Units: US | Metric


    1. 1
      Lay sheet of nori on bamboo mat.
    2. 2
      Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
    3. 3
      Lay long strips of cucumber on center of rice.
    4. 4
      Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
    5. 5
      Cut roll into smaller pieces using sharp knife -- serve with soy sauce.

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    Ratings & Reviews:

    • on August 08, 2008


      I am cutting raw fish out of my diet which i find hard. This really helped my craving for sushi! Thank you so much, it worked great and was beatiful. Also, i dit not have avocado and i just love cucumber. Thank you so much for postin, this really made my day!

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    • on June 08, 2007


      Great easy vegetarian sushi. It was my first try and I was very happy with it. The rice came out beautifully, though I put too much rice on the nori and it was tough to roll. This was enjoyed as part of dinner tonight. I'll make this frequently.

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    • on April 21, 2007


      This was awesome! I didn't do sushi per se because I had some jasmine rice already made up, but I used cucumber and rice seasoning with nori in it. :-D

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    Read All Reviews (4)


    Nutritional Facts for Kappa Maki (Cucumber Sushi)

    Serving Size: 1 (1597 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.0
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 13.6 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 2.8 g
    Sugars 1.7 g
    Protein 5.3 g

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