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    You are in: Home / Low-cholesterol / Kappa Maki (Cucumber Sushi) Recipe
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    Kappa Maki (Cucumber Sushi)

    Kappa Maki (Cucumber Sushi). Photo by Ingy

    1/3 Photos of Kappa Maki (Cucumber Sushi)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ingy's Note:

    Very quick and easy -- since I've lived in Japan I make this almost daily.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Lay sheet of nori on bamboo mat.
    2. 2
      Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
    3. 3
      Lay long strips of cucumber on center of rice.
    4. 4
      Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
    5. 5
      Cut roll into smaller pieces using sharp knife -- serve with soy sauce.

    Ratings & Reviews:

    • on August 08, 2008

      55

      I am cutting raw fish out of my diet which i find hard. This really helped my craving for sushi! Thank you so much, it worked great and was beatiful. Also, i dit not have avocado and i just love cucumber. Thank you so much for postin, this really made my day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      55

      Great easy vegetarian sushi. It was my first try and I was very happy with it. The rice came out beautifully, though I put too much rice on the nori and it was tough to roll. This was enjoyed as part of dinner tonight. I'll make this frequently.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      45

      This was awesome! I didn't do sushi per se because I had some jasmine rice already made up, but I used cucumber and rice seasoning with nori in it. :-D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Kappa Maki (Cucumber Sushi)

    Serving Size: 1 (1597 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 4
    61%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.7 g
    7%
    Protein 5.3 g
    10%

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