Kappa Maki (Cucumber Sushi)

Ingy's Note:

Very quick and easy -- since I've lived in Japan I make this almost daily.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3 rolls

• 4 cups cooked sushi rice (I recommend Maki Sushi Rice (Rice Cooker))
• 6 -8 sheets nori
• 1 cucumber (sliced lengthwise)

Directions:

1. Lay sheet of nori on bamboo mat.
2. Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
3. Lay long strips of cucumber on center of rice.
4. Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
5. Cut roll into smaller pieces using sharp knife -- serve with soy sauce.

Reviews

[Iceland]

I am cutting raw fish out of my diet which i find hard. This really helped my craving for sushi! Thank you so much, it worked great and was beatiful. Also, i dit not have avocado and i just love cucumber. Thank you so much for postin, this really made my day!

[ladypit]

Great easy vegetarian sushi. It was my first try and I was very happy with it. The rice came out beautifully, though I put too much rice on the nori and it was tough to roll. This was enjoyed as part of dinner tonight. I'll make this frequently.

[Blue Eyes Willow]

This was awesome! I didn't do sushi per se because I had some jasmine rice already made up, but I used cucumber and rice seasoning with nori in it. :-D